Cheesecake Royale began as a small family-owned and operated Greek restaurant in Dallas. Today our 50,000 square foot state-of-the art facility in the heart of Oak Cliff helps us meet the demands of a growing North American customer base. While the scope of our business may have changed, our dedication to quality has not.

Over the years, we’ve worked hard to foster a dynamic and supportive environment, and we make sure that feeling comes through to every customer, supplier and employee we come in contact with.

In just 30 years, Cheesecake Royale has grown from a small family business into one of the country’s premier gourmet dessert manufacturers. Because we’re still owned and operated by the very same family, every dessert that leaves our kitchen represents more than just another sale – it represents one more chance to share our tradition of quality with the community.